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Shellfish : Canny Crab Dip 
- 1 (3-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 (6-ounce) can crabmeat, drained
- 1/4 cup minced green onion
- 1/4 cup minced red bell pepper
- 1/4 cup minced green bell pepper
- 1 tablespoon lemon juice
- 2 teaspoons Original TABASCO® brand Pepper Sauce
- 2 tablespoons sliced almonds, optional
- Crackers or chips
Combine cream cheese and mayonnaise in a medium bowl and beat until smooth. Stir in crabmeat, onion, red and green pepper, lemon juice, and TABASCO® Sauce. Chill. Garnish with almonds, if desired, and serve with crackers or chips.
To serve warm: Combine all ingredients in a microwaveable bowl. Microwave on HIGH for 2 to 3 minutes until hot and bubbly, stirring once. Garnish with almonds.
Makes about 2 cups.
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