Southern/Soul Food : Hot Peppered Pecans

• 2 tablespoons butter or margarine
  
• 2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 2 teaspoons soy sauce
  
• 1/2 teaspoon salt
  
• 3 cups pecan halves
  

Preheat oven to 325°F.

Melt butter in 2-quart saucepan over low heat. (Or microwave in large glass bowl.) Stir in TABASCO^® Sauce, soy sauce and salt until well combined. Stir in pecans; toss to mix well.

Pour onto large cookie sheet. Bake 15 minutes, turning occasionally, until pecans are toasted. Allow pecans to cool completely.

Makes 3 cups.