Vegetarian : Green Cabbage Coleslaw

• 1/2 cup regular or light mayonnaise
  
• 2 tablespoons honey
  
• 2 tablespoons lemon juice
  
• 1/2 teaspoon grated lemon peel (optional)
  
• 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon ground ginger
  
• 1 (16-ounce) bag fresh pre-cut cole slaw (green cabbage and carrots)
  
• 1 medium green pepper, chopped
  
• 1/4 medium zucchini, shredded
  
• 1 cup chopped green onions
  

Combine mayonnaise, honey, lemon juice, lemon peel, TABASCO^® Green Sauce, salt and ginger in large bowl until well blended. Add cole slaw, pepper, zucchini and green onions; toss to coat well. Cover; refrigerate at least 2 hours to blend flavors.

Makes 6 servings.