Fish : Tangy Tuna Wraps

• 1/3 cup mayonnaise
  
• 2 teaspoons finely chopped dill
  
• 1 teaspoon TABASCO® brand Green Jalapeño Pepper Sauce
  
• 4 large flour tortillas
  
• 2 (12-ounce) cans solid white albacore tuna packed in water
  
• Lettuce (optional)
  
• Tomato (optional)
  

Combine mayonnaise, dill, and TABASCO^® Green Sauce in a small bowl. Cover and refrigerate 1 hour to blend flavors.

Microwave flour tortillas according to directions on package. Combine tuna and mayonnaise mixture in a small bowl. Place 1/4 of mixture on each tortilla; add lettuce and tomato if desired. Wrap tortillas, tucking in sides.

Makes 4 servings.