American : "Smoking" Wings

• 16 chicken wings
  
• 1/2 cup salad oil
  
• 1/4 cup balsamic vinegar
  
• 1/4 cup honey
  
• 2 tablespoons brown sugar
  
• 2 tablespoons cane syrup or dark corn syrup
  
• 1 tablespoon Original TABASCO® brand Pepper Sauce
  
• 1/2 teaspoon red pepper flakes
  
• 1/2 teaspoon dried thyme
  
• 1 teaspoon TABASCO® brand Soy Sauce
  
• 1/4 teaspoon Worcestershire sauce
  
• 1/4 teaspoon cayenne
  
• 1/4 teaspoon ground nutmeg
  

Cut off and discard bony wing tips. Cut remaining wings in half.

In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes or until done, turning frequently.

Makes 32 pieces.

Recipe from "Grilling with Chef George Hirsch" William Morrow & Company, Inc.