Original TABASCO^® brand Pepper Sauce and Usage Tips

Many people use Original TABASCO® brand Pepper Sauce at the table as a condiment. But don't forget to use it as an ingredient when you're cooking stews, dried beans, gravies and soups. Try 1 teaspoon per quart, or to your taste.

Here are lots more ways to use it:

Eggs Benedict
Instead of pepper, add a teaspoon of TABASCO^® Sauce when making the Hollandaise sauce; it's super over poached eggs and ham on toasted English muffin halves.

Scrambled Eggs and Omelettes
Add one teaspoon per 2-3 eggs when beating with water or milk before cooking.

Fried Eggs
Shake on a few drops after cooking.

Bagels
Jazz up cream cheese with a generous dash of TABASCO^® Sauce - great on toasted bagels.

Cocktail Sauce for Seafood
Mix 1/2 cup ketchup with 2 tablespoons lemon juice, 1/2 teaspoon TABASCO^® Sauce, 2 teaspoons Worcestershire sauce, and 1 tablespoon horseradish, drained.

Raw Veggies
In a small bowl, stir together 1 cup mayo, 1 tablespoon ketchup and 1 teaspoon TABASCO^® Sauce.

Nachos
For a blast of fiery flavor, top Nachos with splashes of TABASCO^® Sauce.

Pizza
Top it with TABASCO^® Sauce. Any kind of pizza tastes great with a few shakes.

Pasta Sauces
TABASCO^® Sauce will perk up any pasta sauce. Stir 1/2 teaspoon or more into prepared sauce when heating.

Mexican Food
Made with peppers originally from Mexico, TABASCO^® Sauce is simpatico with all Mexican dishes - sprinkle it on nachos, tacos, chili, tostadas, enchiladas and burritos.

Potatoes
TABASCO^® Sauce instantly brings hash browns and home fries to life.

Sandwiches
A few drops of TABASCO^® Sauce on cheese, tuna, BLT, chicken, turkey or roast beef sandwiches give a welcome boost.